Chinese Steak with Mushrooms

For 4 servings
700 g frying steak, cut into bite-sized strips
2 tbsp oil
2 garlic cloves, finely chopped
2 tbsp soy sauce
1 tsp salt
120 ml water
50 g butter or margarine
1 medium onion, roughly chopped
1 large green pepper, seeded and cut into 2.5 cm pieces
225 g mushrooms, sliced
2 tbsp cornflour, mixed with 350 ml water
tomato quarters, to garnish

Preparation
1. In a large frying-pan heat oil. Add meat and cook, stirring, until browned. Reduce heat.
2. Add garlic, soy sauce, salt and water. Cover. Simmer for 45 mins, or until meat is tender.
3. In another pan, heat the butter and saute onion, green pepper and mushrooms. Add to meat and cook, uncovered for 10 mins.
4. Stir in cornflour and water mixture. Cook until thickened.
5. Transfer to a warmed serving dish, garnish with tomatoes and serve immediately.

Good serve with: Steamed rice or noodles, broccoli and crusty bread.