Quick Parsley-Garlic Rolls

For 8 rolls
275 g (10 oz) white bread mix
200 ml (7 fl oz) hand hot water

Filling
40 g (1 1/2 oz) butter, melted
1 garlic clove, crushed
2-3 tsp dried parsley

Preparation
1. Make bread mix, divide into 8 equal pieces Roll each to an oblong measuring 13 x 7.5 cm (5 x 3 in)
2. Mix melted butter with garlic and brush over each piece of dough. Sprinkle with dried parsley. Roll up each piece like a Swiss roll, starting from a short side each time.
3. Place rolls, end up, in greased bun tins and press down firmly. Cover with lightly oiled polythene and leave to rise in a warm place until doubled in size (about 30-45 mins)
4. Heat oven to 230C (450F/Gas 8). Uncover and cook rolls in the oven for 15-20 mins until crisp and golden. Brushed with remaining butter while hot.

Good serve with additional butter and bowls of soup.