Lemony Steaks

For 4 Servings
4 sirloin steaks
grated rind and juice of 1/2 lemon
3 tbsp chopped fresh parsley
2 tsp Worcestershire sauce
Tabaso Sauce (optional)
2 tbsp olive oil
2 tbsp butter
1 tsp French Mustard
1 garlic clove, crushed
salt and pepper to taste
parsley sprig to garnish
1 lemon cut into wedges to serve

Preparation
1. Trim excess fat from steaks. Combine rind, lemon juice, parsley, Worcestershire sauce and Tabasco, if using and set aside.
2. In a large frying-pan, combine oil, butter, mustard, garlic, salt and black pepper stir well and heat until mixture begins to bubble.
3. Saute steaks in the seasoned butter for 3-4 mins, turning them after 2 mins. Pour over the reserved parsley mixture and cook for a further 2-3 mins, or until cooked to taste. Garnish with parsley sprig and serve immediately with lemon wedges.

Good serve with saute potatoes and peas, or mixed salad.